Holiday Ayo - Cameroonian cuisine is a unique blend of African, French, and indigenous culinary traditions, offering a rich and diverse range of flavors and dishes. Some popular Cameroonian dishes include: 

1. Ndole: A traditional dish made with bitter leaves, peanuts, and spices, served with steamed or fried plantains or rice.

2. Poulet DG: Grilled chicken marinated in spices and served with a variety of sauces, often accompanied by plantains or rice.

Source : africa-cuisine.com

3. Akiba: A staple dish made from cassava leaves, palm oil, and spices, served with a variety of accompaniments.

4. Egusi Soup: A thick stew made from ground melon seeds, vegetables, and spices, typically served with fufu or rice.

5. Koki: A traditional dish made from cornmeal, spices, and vegetables, typically served as a snack or breakfast food.

6. Pounded Yam and Egusi Soup: A dish made from yam that has been boiled and pounded into a smooth paste, served with a hearty soup made from ground melon seeds and spices.

Source : desirerecipes.com

7. These are just a few of the many delicious and unique dishes that you can try while in Cameroon. Whether you are a fan of spicy or mild flavors, you are sure to find something to suit your tastes in Cameroonian cuisine.