Recommendations for Delicious Typical Spanish Food that You Must Try
Holiday Ayo - Spain is located on the Iberian Peninsula in southwestern Europe. The country borders Portugal to the west, and has long coastlines on the Atlantic Ocean and Mediterranean Sea. The capital of Spain is Madrid, which is also the political, economic and cultural center of the country. Other important cities in Spain include Barcelona, Valencia, Seville, and Bilbao.
Spanish cuisine has a variety of delicious dishes. Here are some recommendations for delicious typical Spanish food that you must try!
source: Tesco Real Food
Paella is a typical Spanish rice dish originating from the Valencia region. Paella is usually served in a flat pan called a “paellera”. This wok has a wide, flat surface, which allows the rice to spread evenly while cooking. Paella is also known for its attractive appearance, with ingredients such as meat, shrimp, shellfish and vegetables neatly arranged on top of rice.
Paella has a rich and delicious taste. The taste of rice combined with spices such as saffron, paprika and other spices gives it a distinctive aroma and taste. In addition, the flavors of additional ingredients such as chicken, rabbit, shrimp, shellfish and vegetables provide a varied and delicious taste.
Tapas are a type of small dish or snack that can be in the form of bread or meat. Because tapas can include a variety of small dishes, flavors can range from spicy, salty, sweet, to sour. Tapas often has rich and complex flavors, with distinctive uses of spices, seasonings and sauces in its various dishes.
This food is usually served in small portions, so it is suitable to be enjoyed as an appetizer or snack. This dish is usually served in a small plate or small bowl. Over time, the concept of tapas has evolved and now there are many variations of tapas with different shapes and appearances. The texture adapts to the dish made at that time.
source: Food & Wine
Gazpacho is a cold soup dish made from fresh ingredients such as tomatoes, cucumbers, peppers, garlic and olive oil. Sometimes ingredients such as bread, vinegar and salt are also added. Gazpacho has a soft and smooth texture because its preparation consists of a process of grinding the ingredients to produce a soup with a light and refreshing consistency.
Gazpacho has a fresh, sour, and slightly sweet taste. The ripe and sweet taste of tomatoes, combined with the fresh taste of cucumber and distinctive paprika, creates a delicious combination of flavors. Garlic and olive oil add a touch of depth and complexity.
4. Tortilla Española
Tortilla is a typical Spanish omelette dish made from eggs and potatoes cut into cubes and fried with onions. The fried potatoes provide a crunchy and slightly sweet texture, while the onions provide a subtle touch of flavor. Eggs provide deliciousness and make the tortillas dense and thick.
The bottom of the tortilla usually has a slightly crunchy layer due to the frying process, while the inside is soft and dense because of the egg and potato mixture that binds it. Tortilla Española is often served as a tapas dish, but can also be a main dish served in slices. This dish can be enjoyed warm or cold.
source: Baking World Media
Churros are a typical Spanish dessert that is famous all over the world. Churros have a shape like a stick or long stick that is straight or curved. Typically, churros have a ridged or ridged surface, giving them a crunchy texture when fried. Churros are generally served in short pieces or long rolls.
The outside of the fried churros becomes crispy and golden brown, while the inside remains soft and chewy. Churros are often served with powdered sugar attached to the surface, giving a delicious sweet sensation when bitten.