Holiday Ayo - Banyuwangi Regency is an area that is currently quite famous for its beautiful tourist charm. This district, which is located at the eastern tip of Java Island, is not only rich in natural charm, but also rich in cultural and culinary arts.

And one of Banyuwangi's culinary specialties which is very famous is Sego Tempong , it wouldn't be complete if a visit to Banyuwangi didn't try to enjoy the delicious Sego Tempong.

Maybe there are still many who don't know and are still curious about Sego Tempong, what does it look like and what does it taste like? So Sego Tempong is a typical Banyuwangi Regency culinary delight that has been around for a long time.

The name Sego Tempong comes from the Osing language, where the Osing tribe is a native tribe of Banyuwangi. Sego means rice and Tempong means slapped or slapped because Sego Tempong contains spicy chili sauce so that when you eat Sego Tempong it feels like you have been slapped because it is so spicy.

Sego Tempong itself consists of rice, boiled vegetable vegetables ranging from spinach, long beans, cabbage, cassava leaves. Plus a very distinctive chili sauce made from chilies, Ranti tomatoes or a bunch of tomatoes with a wavy surface, shallots, garlic, sugar, salt, lime and shrimp paste. And the side dishes for Sego Tempong usually consist of fried tofu, fried tempeh, fried chicken, sometimes some also use fried fish.

Finding a Sego Tempong seller in Banyuwangi doesn't seem that difficult because along the roadsides and in all corners of Banyuwangi Regency there are many Sego Tempong stalls.

However, there are several Sego Tempong stalls that are very famous and quite legendary in Banyuwangi, namely: Sego Tempong Mbok Wah, Sego Tempong Mbok Nah, Sego Tempong Bu Endang, Sego Tempong Mbok Tien, Sego Tempong Mak Ndut, Sego Tempong Sukowidi and Sego Tempong Mbok Tick.