Netizen Journalist

Sweet and Savory Sago Martabak, a Popular Culinary Typical of Fakfak, West Papua

Holiday Ayo - Martabak is a popular culinary dish among the public. Culinary products made from wheat flour are often found in a number of areas.

However, what is unique is that this culinary martabak is made from non-flour ingredients. This culinary dish called Martabak Sago is only found in the Fakfak Regency area of West Papua.

Sago martabak has a sweet and savory taste. This martabak is prepared from mashed sago, then fried and topped with palm sugar or brown sugar.

source: Haluan Lifestyle

This food is usually served as a snack to welcome guests by the Papuan people, especially the West Papuan people. This martabak is different from most. The mashed sago will be fried until brown. Then, the inside of the sago martabak is smeared with brown sugar to add to its sweet taste.

Summarized from various sources, Martabak Sago is famous almost outside the city center of Fakfak. Its unique delicious taste makes Martabak Sago one of the typical foods of the city of Fakfak.

Sago Martabak is the food most sought after by city residents and outside Fakfak. The method of making it is that the sago ingredients are processed by grinding them, then frying them and adding arena sugar or brown sugar.

source: Wadaya | Warisan Budaya

Sago martabak has a sweet and savory taste. This martabak is prepared from mashed sago, then fried and topped with palm sugar or brown sugar.

This food is usually served as a snack to welcome guests by the Papuan people, especially the West Papuan people. This martabak is different from most. The mashed sago will be fried until brown. Then, the inside of the sago martabak is smeared with brown sugar to add to its sweet taste.

Summarized from various sources, Martabak Sago is famous almost outside the city center of Fakfak. Its unique delicious taste makes Martabak Sago one of the typical foods of the city of Fakfak.

source: Kompas

Sago Martabak is the food most sought after by city residents and outside Fakfak. The method of making it is that the sago ingredients are processed by grinding them, then frying them and adding arena sugar or brown sugar.

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