Holiday Ayo - Traditional Indonesian dishes are still the main choice for most Indonesians. Not eating rice is the same as not eating. That is the parable that is often used when Indonesians are faced with having to choose between eating Indonesian food or dishes from other countries.

Longing for the unique taste of East Java doesn't need to be fulfilled by traveling out of town, just come to Soto Bu Tjondro which is in 5 locations, namely Pondok Cabe, Depok, BSD, Alam Sutera, and Serang.

For those who have never visited a variety of East Javanese specialties from Soto Bu Tjondro, such as Nasi Gudeg, Krecek, Nasi Rames, and other menus, this restaurant has a distinctly Javanese feel that offsets the menu it offers. Apart from East Javanese specialties, you can also order other Indonesian specialties.

When you come here, you can try the Complete Gudeg dish for IDR 39,000 which has an authentic taste and a satisfying portion. Get rid of longing for traditional flavors without having to go far.

Furthermore, don't forget to try the claw dish menu to choose from, namely Sop Ceker which is guaranteed to warm the body for only IDR 9,000 per portion and Ceker Balado for IDR 17,000. The very cheap price coupled with eating it with warm rice will definitely make your culinary moments even more satisfying.

Various kinds of vegetables such as Urab, Karedok, and Pecel can also be enjoyed at Soto Bu Tjondro, which costs IDR 22,000 per serving.

The Soto Bu Tjondro restaurant itself has 2 restaurant branches where you can eat on the spot, and 3 express branches that serve delivery orders.