Holiday Ayo - The French are renowned for their rich culinary heritage, especially when it comes to pastries. French pastry has become a favorite throughout the world with its softness, rich taste and beautiful appearance.

If you are a culinary lover and want to explore the world of French pastry, here are 5 popular types of French pastry that you must try. Prepare yourself to enjoy the pleasure and charm of each of these pastries!

1. Croissant

source: cookpad

Croissants are one of the most iconic and famous French pastries throughout the world. Made from puff pastry dough coated with butter, croissants have a crunchy texture on the outside and soft on the inside. Its delicious taste with distinctive buttery aroma makes it the perfect breakfast.

You can enjoy croissants with jam, cheese, or even without any additions. Taste the deliciousness of authentic croissants and enjoy a relaxing moment in the morning.

2. Religieuse

source: TGTG Alerts

Religieuse is a pastry consisting of two balls of soes cake stacked one on top of the other. Usually, the larger balls of soes cake are at the bottom, while the smaller ones are at the top. The two soes cake balls are filled with soft and sweet patisserie cream or diplomat cream.

The religieuse is often decorated with a beautiful, colorful layer of cream, creating an appetizing appearance. This pastry is an elegant and tempting choice to enjoy on special occasions.

3. Choux

source: Jo Cooks

Choux is a pastry made from a unique choux dough. This choux dough has a light texture and is hollow inside. This pastry is often filled with patisserie cream, chantilly cream, or ice cream. Choux can also be coated with chocolate or sugar which gives it a touch of sweetness and added flavour.

You can find variations of choux with various interesting flavors and decorations. Experience the unforgettable deliciousness and softness of choux.

4. Madeleine

source: Kompas

Madeleines are cone-shaped pastries made from soft, wavy cake dough. This pastry has a light texture and sweet taste. Madeleines usually have a distinctive vanilla or lemon aroma. Its delicious taste makes it the perfect accompaniment to a cup of tea or coffee.

Madeleines are also often decorated with a little powdered sugar for a more attractive appearance.

5. Macaron

source: Midwest Living

Macaron is a pastry consisting of two layered almond cookies with cream or jam in the middle. This pastry has a crunchy texture on the outside and soft on the inside. Macarons are available in various attractive flavors and colors, such as vanilla, chocolate, strawberry, lemon or matcha.

Their sweet taste and beautiful presentation make macarons a popular dish in France and around the world. Feel the deliciousness and softness of the macaron in every bite.