Holiday Ayo - This typical Bangladeshi food is famous for having a spicy taste that fits on the tongue. Bangladesh is a country in South Asia which is directly bordered by India, Myanmar and the Bay of Bengal. As a country, of course, Bangladesh has some special foods.

1. Begun Bhorta

source: GoTravelly

Begun Bhorta is a typical Bangladeshi food which is finely ground and flavorful with a blend of mustard oil, shallots, garlic and red chilies. The main raw material of this food is eggplant. Because it is made from vegetables, Begun Bhorta is very suitable for vegetarians.

Begun Bhorta is perfect served with warm white rice or plain bread. This food is very good for women because of the good properties of eggplant to make skin softer and brighter. In addition, eggplant is also good for maintaining heart health, controlling cholesterol levels, improving brain function and preventing cancer. So Begun Bhorta is very good for health.

2. Sandesh

source: Wikipedia

For those of you who have watched the little krisna cartoon or are lovers of Indian films, surely you are no stranger to this one food. Sandesh is indeed a typical food of the Bengal region. This causes apart from being a typical food in India, Sandesh is also a typical food of Bangladesh.

Sandesh is a sweet food that is suitable for use as a dessert. This food is made from milk and sugar. So that it gives a delicious sweet aroma.

3. Malpula

source: Food Network

Apart from Sandesh, there are other sweet foods that are suitable for use as a dessert and are very typical in Bangladesh. This food is often called Malpula. Malpula is a food commonly made by Muslim families in Bangladesh during the Eid festival.

You could say Malpula is suitable for sweet tooth lovers. In addition, Malpula can cause a sugar overdose, due to the large amount of sugar in this food. But believe me, once we feel the sweet and fragrant taste and aroma of Malpula, we will never be able to stop eating Malpula.

4. Tehri

source: Shajgoj

The food that is the next typical food of Bangladesh is Tehari. Tehari is one of the most popular and aromatic rice dishes in Bangladesh. Tehari consists of two versions, a vegetarian version and a non-vegetarian version.

The non-vegetarian version is also divided into two types. First Tehari using beef. While the second is Tehari which uses chicken meat. But the most famous Tehari is Tehari with beef.