Holiday Ayo - Somalia is a country located in the African region. In general, Somalia gets a lot of attention because of its social and economic conditions, but not much highlights the traditional dishes there. In fact, this country with the capital city of Mogadishu has many delicious traditional foods that are no less appetizing.

Curious to know what typical Somali food is? Find out, come on.

1. Canjeero

source: Somali Anjero

Canjeero is a simple menu in the form of a typical Somali pancake. At first glance, this menu will indeed be a bit reminiscent of processed flatbreads from several other countries, whereas Canjeero is more different. The difference lies in the shape because this menu seems thinner, smaller, with a sweeter taste.

2. Baasto

source: Khal

Somalia also has its own pasta dish which is often called Baasto. This pasta preparation uses a spice sauce that is almost similar to bolognese sauce. Usually this Somali-style pasta dish is served for lunch so it's quite filling.

3. Ful Medames

source: Buonissimo

Ful medames is processed beans that are steamed and mixed with Somali spices. This menu clearly has a strong taste of spices. Usually ful medames will be served with flat bread or canjeero as a complement.

4. Surbiyaan

source: Finmail

At first glance, this typical Somali rice menu is indeed similar to Biryani rice from India. However, there are still some major differences in this menu.

The serving of cooked basmati rice will later be added with caramelized onions. There is also the addition of chicken sauce, peanuts, and raisins on top.

5. Bariis Iskukaris

source: NYT Cooking - The New York Times

Still using basmati rice, this typical Somali menu has a much more complex taste than the previous menu. This is because there are indeed many spices added when making this rice menu.

Not only seasoning, the ingredients used as a complement are also quite a lot. Call it like meat, onions, beans, raisins, to peppers. Usually the types of meat used are camel meat, chicken, and fish.