Holiday Ayo - Chicken porridge, a breakfast staple for millions of Indonesians, is no longer just a home-cooked meal.

In a survey released in August 2025, this dish officially achieved global fame after ranking first on the list of 50 Best Porridges (porridge) released by TasteAtlas, a global culinary encyclopedia platform.

This achievement is certainly impressive, considering that chicken porridge outperformed various traditional porridges and cereal preparations from around the world.

According to Indonesia Baik, a website managed by Komdigi, TasteAtlas gave chicken porridge a 4.4 rating in its assessment, making it the highest-scoring porridge for the August 2025 period.

This position places chicken porridge as a culinary icon not only beloved in Indonesia but also appreciated by international food connoisseurs.

TasteAtlas also released the Top 10 Best Porridges, which showcases the competitive landscape among porridge-based dishes worldwide.

Chicken porridge successfully topped the list, while dishes from other regions followed closely behind. Here's the lineup:

Chicken Porridge (Indonesia) – rating 4.4

Arroz Caldo (Philippines) – rating 4.3

Elarji (Georgia) – rating 4.3

Taci şi înghite (Romania) – rating 4.3

Banosh (Ukraine) – rating 4.2

Three Color Dessert / Chè ba màu (originated from Romania) – rating 4.2

Shrimp and Grits (United States) – rating 4.1

Lugaw (Philippines) – rating 4.1

Bissara (Egypt) – rating 4.1

Polenta Taragna (Italy) – rating 4.1

This data shows how chicken porridge can compete with classic dishes from Asia, Europe, and even the United States.

This achievement confirms that Indonesian cuisine has a unique appeal.

Chicken porridge, famous for its soft texture, savory toppings, and versatility of flavors, has proven to be internationally competitive.

Its success in achieving first place in the TasteAtlas version is proof that Indonesian cuisine is increasingly gaining recognition in the eyes of the world.