Holiday Ayo - The Czech Republic, or more commonly called the Czech Republic, is a country in Central Europe. Besides being famous for the beauty of old castles and its long history, this country with the capital city of Prague has a variety of typical dishes with complete tastes ranging from sweet, salty, savory to spicy. Apart from being delicious, Czech cuisine is heaven for meat lovers.

To find out more, which dishes can be eaten in Czech, here are some lists of Czech specialties that many culinary lovers recommend.

1. Vetrnik

source: Gluten-Fee Cooking

There are many types of food that we can taste while in Czech, one of which is in the form of cake or bread which is unique and can only be found in Czech.

Maybe tourists who have tasted it for the first time in Czech will not feel foreign to its shape or taste. Because vetrnik is bread filled with vanilla or caramel cream, its shape is not much different from other cakes.

Interestingly, this Czech specialty can be found in various sizes, from mini to as big as serving plates on the table. In addition, this food is also easy to find, both in bakeries and roadside cafes.

2. Svickova

source: Food Perestorika

The next traditional food that can be found in Czech is svickova, which is a dish made from meat and vegetables. Even for the sauce, it is also made from several vegetable and meat ingredients, such as carrots, celery, parsley, and beef.

As a companion, this food will be served with slices of bread. This typical Czech food is not only your menu in several restaurants, but also a mandatory dish at weddings and parties.

3. Chlebicky

source: Prague Morning

From the appearance of this food is very similar to a sandwich, this dish is often used as the main menu for breakfast. Foods in the form of bread with some fillings may taste almost the same as sandwiches in general. Chlebicky consists of slices of bread topped with butter and sprinkled with some other ingredients.

On top of the bread you will be given cured meats such as ham, salami, sausage, sliced boiled eggs, cheese, cream, cucumber, tomato, fish paste, and some other fresh vegetable and sauces. Baguettes are the most common for this dish, and are sometimes served with the crust cut off.