Holiday Ayo - Lovers of spicy, sour food and the strong aroma of spices will definitely love this dish.

Woku Chicken, a typical North Sulawesi food is truly appetizing, its unique taste makes it different from other chicken dishes. We will explore more about Woku Chicken, from its history to authentic recipes that you can try in your kitchen.

Woku chicken originates from the Minahasa area in North Sulawesi, Indonesia. This dish has a long history and is an important part of the culinary culture of the local community.

source: Halodoc

It is said that this dish has been around since the time of the ancestors of the Minahasa tribe and continues to be passed down from generation to generation.

Initially, Woku Chicken was a typical food in traditional ceremonies and important celebrations, such as weddings, harvest parties, or religious ceremonies.

However, with the rapid popularity of this dish, Ayam Woku has now become a dish that can be enjoyed every day and is found in many restaurants and eateries throughout Indonesia.

What makes Woku Chicken so special is the special herbs and spices used in the cooking process.

The main spices consist of turmeric, galangal, lime leaves, basil leaves, chilies, shallots, garlic, and various traditional spices.

All the spices are ground and then sautéed until they give off a fragrant, appetizing aroma.

source: YouTube

The taste of Woku Chicken is very distinctive, with a combination of spicy, savory and slightly sour. The spicy taste doesn't just "bite," but rather provides a pleasant sensation on the tongue.

Apart from that, the use of basil leaves and lime leaves provides a fresh aroma which makes this dish even more tempting.

Woku Chicken is an Indonesian culinary dish that is worth trying, especially for lovers of spicy food and spices. The distinctive spicy taste and unique spices make this dish special and hard to forget.