Holiday Ayo - Indonesia, which has a diversity of tribes, cultures, and customs, of course also influences every activity of its people. It is these differences and diversity that we must protect and preserve.

The uniqueness and diversity of Indonesia also produces various culinary specialties of the archipelago that cannot be doubted. Each region in Indonesia, of course, has a different and unique culinary variety. One of them is on Madura Island.

Maybe in our minds, when we hear the word Madura that comes to mind is Madurese satay culinary. Indeed, the enjoyment of this culinary has been recognized and tourists can see it also from the many satay traders typical of Madura in various other areas.

source: kabartravel.id

However, the fact is that Madura has a variety of unique, unique, and other interesting culinary delights. This culinary is also no less delicious with Madura satay. When tourists visit Madura, don't forget to enjoy a culinary called Lorjuk.

This dish is a typical seafood dish. Lorjuk, a type of shellfish that lives on muddy shores. The shape of lorjuk is not much different from bamboo shells and no less delicious than other shellfish.

Serving lorjuk is usually cooked by sauteing using spices, soy sauce, and chili. Before being processed, lorjuk will be boiled first until it releases a liquid like broth. After that, lorjuk need to be dried in the sun to dry.

source: movieden.net

Then, the lorjuk will be peeled and dried again for two days. This drying process will provide natural durability for lorjuk meat. After the process, then the lorjuk is ready to be cooked by sautéing and eating it with warm rice.

The unique taste of lorjuk and soft texture has good nutritional content. The lorjuk clam dish is low in calories and high in protein, minerals, iron and omega-3.

Having good nutrition, this dish is considered able to control blood pressure, control cholesterol to prevent heart disease. Very interesting to try.