Holiday Ayo - Serundeng Ebi is a typical Bengkalis Malay dish that reflects the rich flavors and culinary traditions of the coastal community.

This dish combines roasted grated coconut with ebi (dried shrimp) and selected spices, resulting in a savory, spicy, and aromatic flavor that tantalizes the palate.

In Bengkalis, Ebi Serundeng is more than just a side dish, but an integral part of the local culinary identity, passed down through generations.

Typically served with warm rice, lontong (rice cakes), or ketupat (rice cakes), this serundeng is a favorite at various traditional events, celebrations, and family gatherings.

Its distinctive and long-lasting flavor makes it a practical choice for travel provisions or as a gift.

The process is quite simple but requires patience. The grated coconut is fried without oil until crisp and golden brown.

The cleaned and coarsely ground ebi are then sautéed with ground spices such as shallots, garlic, chilies, galangal, and kaffir lime leaves.

Once fragrant, add the toasted coconut and stir thoroughly until the spices are fully absorbed. The result is a crispy, savory, and mouth-watering serundeng (rice cake).

The uniqueness of Bengkalis Ebi Serundeng lies in the use of local shrimp, which has a distinctive marine aroma and a more intense flavor.

The spices used reflect the rich yet balanced character of Malay cuisine. Some variations also add brown sugar for a subtle sweetness.

Besides being a home-cooked dish, Ebi Serundeng is now being packaged as a Bengkalis specialty souvenir.

Many local MSMEs produce serundeng in convenient packaging, making it part of the regional culinary promotion.

The local government and culinary community are also encouraging the preservation of this traditional recipe through training and food festivals.

Bengkalis Malay-style Ebi Serundeng is not just a food, but also a cultural heritage that reflects creativity, local wisdom, and a love of tradition.

In every sprinkle of serundeng, a warm and meaningful story of coastal cuisine is woven.