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5 Korean Foods that Tourists Don't Like!

Holiday Ayo - Generally when traveling, what tourists look for are nice and historic places and popular typical country food. South Korea is famous for its popular and popular food, but not all food, because it is quite unusual, South Korean food is quite avoided by tourists who travel there. That's not all, here are a series of unique South Korean foods that tourists don't like so they are avoided, cited from IDNTimes.com :

1. Although popular as street food, sundaes are less popular with tourists because they are made from pork intestines filled with blood, rice, and ground beef.

2. Sannakji is a Korean street food that serves live octopus topped with sesame oil. Be careful of choking while eating it!

Source L: Guideku.com

3. The visual is quite strange, beondaegi is very popular in South Korea. This snack is made from silkworm cocoons that are boiled or steamed

4. Often referred to as resembling male genitalia, gaebul is avoided by tourists because it consists of spoon caterpillars that are cut alive when served.

Source : Kompas.com

5. Besides sannakji, there is also raw crab called gejang. This seafood dish is usually fermented with Korean soy sauce

Those are 5 Korean foods that tourists don't like. But will you try it if you visit here?

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