Typical Norwegian Snacks Suitable to Enjoy When Relaxing

Holiday Ayo - Norwegian snacks are certainly one of the culinary specialties that must be tried. It's no secret that Norway is a country that not only offers beautiful views, but is also famous for its advanced technological developments. No wonder this country has many interesting tourist destinations to visit.
You can find a variety of sweet cakes in Norway because they have a delicious taste and are suitable for relaxing. Not only does it taste delicious, typical Norwegian cakes also have a unique and appetizing appearance.
1. Kransekkake
source: Tasting Table
The first typical Norwegian snack that you must try is Kransekake. Kransekake is a typical Norwegian cake that has a beautiful appearance with a tall shape.
This cake made without flour is often served at all kinds of celebrations. From weddings to baby showers. This Kransekkake is gluten free because it is made from ground almonds. This cake is baked in concentric rings that are layered to form towers, with almond paste giving it a very beautiful appearance.
2. Skolebrød
source: Oppskriftskroken
Skolebrød is known as a typical Norwegian snack which is quite delicious and is often used as school supplies for children. made from a sweet yeast dough then shaped into a loaf and filled with a smooth and creamy vanilla custard then baked until golden brown.
3. Kvæfjordkake
source: North Wild Kitchen
The next typical Norwegian snack is Kvæfjordkake. Kvæfjordkake is often called the best cake in the world with a very appetizing appearance.
This cake is made with eggs, of which the whites are used to make crunchy and chewy almond meringue and egg yolks to make the sponge base and custard filling. Apart from that, the cake is also topped with vanilla cream and almond-packed sponge cake. Kvæfjordkake is from Kvæfjord, which is an area close to Vesterålen and Lofoten in northern Norway. Although most of the area is mountainous and fjords, the area is known for its strawberry farming.
4. Apple Cake
source: NYT Cooking - The New York Times
This typical Norwegian snack is no less delicious to try, namely Apple Cake. This typical Norwegian Apple Cake is indeed quite different and has a very delicious taste.
As the name implies, this cake is made from a simple dough which is then combined with apples which are then processed by baking. As they bake, the apples soften and release their juices, creating a lovely, moist crumb. This apple cake is most delicious when eaten while still warm and topped with a scoop of ice cream.
5. Krumkake Cookies
source: Ramshackle Pantry
The next typical Norwegian snack that is no less delicious is krumkake cookies. Krumkake cookies are waffle cakes that have a crumbly texture but have a sweet taste.
This cake is made by rolling the dough so that the shape is very beautiful. No wonder this cake is often a gift during the holidays. To keep it crunchy, this cake must be stored in a tightly closed container.








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