Holiday Ayo - Talking about Indonesia not only has a very diverse culture, Indonesian food also has many kinds. Especially Indonesian snacks. Although many modern snacks are currently viral, Indonesian traditional snacks are also still the most sought after snacks today.

Here are some of the most sought after traditional Indonesian snacks that you should try and should know.

1. Klepon

source: Masak Apa Hari Ini?

This first Indonesian snacks comes from the island of Java. Klepon are usually has a round shape wrapped with grated coconut and have a brown sugar filling that melts in your mouth when you bite it.

The sweet and savory taste that makes klepon cake is still the most favorite traditional Indonesian snack that still exists today. This klepon cake is very easy to find because there are many cafes or restaurants that sell this traditional cake. So for those of you who like this cake and wanted to try it, don’t worry!

2. Lemper 

source: Sajianlezat.com

Made from glutinous rice with a savory chicken filling and wrapped in banana leaves. Suitable for those of you who want to eat traditional Indonesian snacks that make you full. Lemper is also always included in Indonesian traditional cake packages or snacks.

3. Dadar Gulung

source: Tukang Review

The next traditional snacks is Dadar Gulung. made of pandan water with a mixture of grated coconut and brown sugar. Dadar Gulung are best serve while still warm. It taste sweet also perfect to eat with a cup of coffee in the morning.

Usually, Dadar Gulung are identical to their green skin color, but nowadays many traditional Indonesian snack traders are making innovations by changing the color of the Dadar Gulung skin color, and with other unique and cute motifs.

4. Onde-onde

source: Jessica Bakery

This one snack must be familiar, because every cake seller who passes this indonesian traditional snacks is always there. Having a crunchy texture on the outside but chewy on the inside is the uniqueness of this cake.

Onde-Onde skin is made from glutinous rice flour with red bean or green bean filling which creates a sweet, savory, and legit taste that makes this traditional Indonesian snack popular for so many people.