Holiday Ayo - Ongol-ongol is a popular traditional Indonesian dessert made from glutinous rice flour, palm sugar, and grated coconut. It originated from West Java and is commonly found in various regions of Indonesia.

To make ongol-ongol, glutinous rice flour is mixed with water and cooked until it forms a thick, sticky dough. Palm sugar is then added to the mixture, giving it a sweet flavor and a dark brown color. The dough is then shaped into small balls and rolled in grated coconut before being served.

Source : cookpad.com

Ongol-ongol has a soft, chewy texture with a slightly sweet and nutty flavor from the grated coconut. It is often served as a snack or dessert and can be found in traditional markets and food stalls across Indonesia.

In addition to its delicious taste, ongol-ongol is also known for its nutritional benefits. Glutinous rice flour is a good source of carbohydrates and dietary fiber, while coconut contains healthy fats and antioxidants.

Overall, ongol-ongol is a beloved Indonesian dessert that is not only delicious but also healthy and nutritious.