Holiday Ayo - Denmark is a country located in Northern Europe with Copenhagen as capital. There are many tourist attractions located in this smallest Nordic country such as the city of Skagen, Bornholm, Odense and many other interesting destinations.

Smorrebrod

source: Food52

Known as the country with the most pork producers, Denmark provides a culinary menu that anyone can enjoy. Even those of you who like meat or vegetarian menus can enjoy this Danish specialty called Smorrebrod.

Smorrebrod is a sandwich filled with slices of dark brown wheat bread with the addition of light sauce, a piece of fish, boiled egg, shrimp or sliced meat of your choice. You can get this typical Danish menu at every restaurant in Copenhagen or other cities. You can also buy ready-to-use ingredients available in supermarkets and make your own Smorrebrod menu, you know!

Flaeskesteg

source: Arla

As mentioned, Denmark is capable of producing tens of millions of pork every year, so Flaeskesteg cuisine is an icon of this country. Flaeskesteg is a Danish dish made from roasted pork. The uniqueness of the Danish national dish is in the salty crispy skin and dried bay leaves. At Christmas, Flaeskesteg is often served in a vegetable-filled sandwich or remoulade.

Morbradboffer

source: SPIS BEDRE

Do you want to find the most typical culinary delights that you must try while on vacation to Denmark? Don't forget to enjoy a culinary dish called Morbradboffer, which is pork tenderloin  cooked by frying it with butter and soaking in heavy cream. You can enjoy the Morbradboffer dish with additional flavors of meat, mozzarella cheese or additional cayenne pepper for spicy lovers. The Danes consider Morbradboffer to be grandma's food or ancestral heritage which is often used as a breakfast menu with the addition of fried onions, mushrooms or a delicious salad.

Braendende Kaerlighed

source: Copenhagen Food

The Danes have an appetizing dish made of bacon or pork. Pork is considered an essential ingredient in every Danish dish. One of the typical Danish foods that cannot be separated from bacon is Braendende Kaerlighed.

The main ingredient used is actually mashed potatoes cooked with butter and milk. Sauteed bacon and onions are placed as a complement at the top of the food. However, those of you who don't consume pork 5. can ask for halal meat as a complement, OK!

Aebleflaesk

source: Madbanditten

For foreign tourists, Aebleflaesk is a simple Danish specialty. All food is served unmixed or dry roasted pork  served on a plate. In addition, a complementary menu in the form of wheat bread and thick peanut sauce is arranged side by side. You can also enjoy chopped apples that have been cooked with a little seasoning served in a small bowl beside the main dish.