Holiday Ayo - This typical Maldives food is also called the Maldives archipelago. This one island is indeed an island that offers a lot of natural beauty that will make you amazed. Many tourists come here from various parts of the world just to see the panoramic beauty of this island. Not only that, the Maldives is also very famous for its special food. Therefore, for those of you who plan to visit this island, you can sample some of the delicious and delicious Maldive specialties below.

1. Bajiya

source: adduLIVE

Have you ever seen samosas and really liked this one? Well, Bajiya can be said to taste the same as that one type of food. This typical Maldive food is made from a mixture of several ingredients that are put directly into the spring roll skin and then fried. However, for this Bajiya food, it has a mixture of sea fish which is indeed stirred with onions so that it adds a very delicious flavor if you taste it. Food like this is indeed very well suited to be eaten as a snack especially for those of you who are feeling hungry.

2. Mas Huni

source: Freepik

The next culinary which is the culinary specialty of the Maldives is Mas Huni. Where this type of food is made from a mixture of ingredients such as chopped tuna and coconut. These two main ingredients will be mixed with other spices, namely onions, chilies and others. When it comes to taste, of course this culinary is very tasty and delicious, moreover this culinary is eaten with Chapati or also known as a type of flat bread which is usually used as food by Indian people. This type of food is usually consumed by the people in that place as a lunch dish, which is indeed a type of food that is not too heavy.

3. Huni Roshi

source: Kitchen - Nine

You want to hunt for typical Maldives food and want to taste it when you are here? So, for those of you who are culinary lovers and want to taste the special food here, you can try Huni Roshi. Where this food is also included in the typical Maldive food that you must taste. Huni Roshi has a shape almost similar to a kebab, only the difference is its thin size. Huni Roshi is usually used as a complementary food that is eaten with Mas Huni. How would you like to taste it? Of course not, the delicious taste will certainly complement your holiday in the Maldives.

4. Rihaakuru

source: Lonumedhu

Finally there is also Rihaakuru. Where this type of food is a traditional Maldives food dish and almost all houses provide this food menu. The main ingredient used is fish cooked using a mixture of other spices. However, what is unique about this food is its color, where this food is dark brown. However, if you talk about the taste, of course it is very tasty and very delicious.