Holiday Ayo - Padang cuisine has become a favorite food of many people. The variety is a lot, the taste is delicious and always inviting.

Kacimuih is a traditional Minangkabau snack made from cassava mixed with grated coconut and a sprinkling of sugar on top, to add flavor. The sugar used can be granulated sugar or brown sugar.

If you visit Padang City, don't forget to taste this one cake. Although the existence of this typical Padang cake is starting to be difficult to find, in some traditional markets, especially in Bukittinggi. The price is also very affordable.

Kacimuih has a soft texture with a savory taste.

There are two flavors to choose from, namely a sprinkling of white sugar or granulated sugar and another a sprinkling of brown sugar. According to taste which one you want to eat.

The combination of the savory taste of cassava with grated coconut that blends with a mixture of sugar on top is really appetizing.

Kacimuih which is made from cassava base and given a mixture of grated coconut is very easy to cook. Just provide the cassava, then peeled and then cleaned, and then the cassava is roughly grated and steamed until the cassava is completely cooked.

Once cooked, unite the cassava with grated coconut and sugar, then stir, after that it is just formed with a mold.

Kacimuih food is also referred to as healthy food because the ingredients used contain a variety of nutrients such as fiber, magnesium, vitamin C, and fatty acids.

In addition, cassava and grated coconut are also useful for increasing energy and enthusiasm.

For the Minangkabau community, this culinary often serves to temporarily relieve hunger.